On 2025-1-26, the latest report 【Global Plum Wine Market 2025 by Manufacturers, Regions, Types and Applications, Forecast to 2031】from Global Info Research provides a detailed and comprehensive analysis of the global Plum Wine market. The report provides both quantitative and qualitative analysis by manufacturers, regions and countries, types and applications. As the market is constantly changing, this report explores market competition, supply and demand trends, and key factors that are causing many market demand changes. The report also provides company profiles and product examples of some of the competitors, as well as market share estimates for some of the leading players in 2025.
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According to our (Global Info Research) latest study, the global Plum Wine market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Plum Wine is a Japanese liqueur made by steeping ume fruits (while still unripe and green) in liquor and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.
In China, key players in the Plum Wine market are Choya, Takara, Hakutsuru, Gekkeikan, Suntory, Dalian Kuoshen Bio-fermenting Products and Guangdong Kunzhu Winery. The top 5 companies occupy about 65% of the whole market share in China. By type, wine of 12%-16% Vol accounts for the largest percent of 65%.
This report is a detailed and comprehensive analysis for global Plum Wine market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Plum Wine market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type： 16 Vol%
Market segment by Application：Online、Offline
Major players covered：Choya、Takara、Hakutsuru、Gekkeikan、Suntory、Dalian Kuoshen Bio-fermenting Products、Guangdong Kunzhu Winery、Zuimeisilu (Beijing)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plum Wine product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plum Wine, with price, sales quantity, revenue, and global market share of Plum Wine from 2020 to 2025.
Chapter 3, the Plum Wine competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plum Wine breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Plum Wine the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Plum Wine sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Plum Wine market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plum Wine.
Chapter 14 and 15, to describe Plum Wine sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plum Wine
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
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