Global Info Research announces the release of the report “Global Nisin Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031” . This report provides a detailed overview of the market scenario, including a thorough analysis of the market size, sales quantity, average price, revenue, gross margin and market share.The report provides an in-depth analysis of the competitive landscape, manufacturer’s profiles,regional and national market dynamics, and the opportunities and challenge that the market may be exposed to in the near future. Global Nisin market research report is a comprehensive analysis of the current market trends, future prospects, and other pivotal factors that drive the market.
According to our (Global Info Research) latest study, the global Nisin market size was valued at US$ 228 million in 2024 and is forecast to a readjusted size of USD 307 million by 2031 with a CAGR of 4.4% during review period.
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine, and didehydroaminobutyric acid.
The increasing demand for natural and safe food preservatives is a key driver of the nisin market. As a naturally occurring antimicrobial peptide, nisin is widely used in the food and beverage industry to extend shelf life and inhibit the growth of harmful bacteria in dairy products, meats, and beverages. With rising consumer awareness of clean-label products and the health risks associated with synthetic preservatives, nisin’s natural origin and safety profile make it an attractive alternative. The growing trend toward organic and minimally processed foods further supports the demand for natural preservatives like nisin.
One of the main challenges in the nisin market is its relatively high production cost compared to synthetic preservatives, which can limit its use, particularly in price-sensitive markets. The production process for nisin involves complex fermentation techniques, making it more expensive to produce on a large scale. Additionally, nisin’s effectiveness can be limited in certain food products with high pH levels, which may require additional preservation methods to ensure food safety, posing challenges for its broader adoption across diverse food categories.
Global Nisin key players include DuPont (Danisco), Royal DSM, SDM, etc. Global top three manufacturers hold a share over 65%. China is the largest market, with a share over 30%, followed by North America and Europe, both have a share over 50 percent. In terms of product, Powder is the largest segment, with a share over 95%. And in terms of application, the largest application is Meat & Seafood, followed by Bakery.
This report is a detailed and comprehensive analysis for global Nisin market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
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Market Segmentation
Nisin market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type: Powder、Liquid
Market segment by Application:Meat & Seafood、Dairy Products、Bakery、Others
Major players covered: DuPont (Danisco)、Royal DSM、Zhejiang Shengda Bio-pharm、Amtech Biotech、Chihon Biotechnology、Galactic、Shandong Freda Biotechnology、Handary、Siveele、Beijing Oriental Rada Biotech、Lanzhou Weiri
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Nisin product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Nisin, with price, sales, revenue and global market share of Nisin from 2020 to 2025.
Chapter 3, the Nisin competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Nisin breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2020 to 2025.and Nisin market forecast, by regions, type and application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Nisin.
Chapter 14 and 15, to describe Nisin sales channel, distributors, customers, research findings and conclusion.
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